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Published in 2018 at "BioMed Research International"
DOI: 10.1155/2018/8584136
Abstract: Proanthocyanidins (PCs) are naturally occurring polyphenolic compounds abundant in many vegetables, plant skins (rind/bark), seeds, flowers, fruits, and nuts. Numerous in vitro and in vivo studies have demonstrated myriad effects potentially beneficial to human health,…
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Keywords:
proanthocyanidins oxidative;
stress molecular;
mechanisms clinical;
stress ... See more keywords