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Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13351
Abstract: BACKGROUND Polyphenols are a group of compounds found in grapes, musts, and wines. Their levels are crucial for grape ripening, proper must fermentation, and final wine characteristics. Standard chemical analysis is commonly used to detect…
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Keywords:
coverage;
probe density;
density;
quartz crystal ... See more keywords