Articles with "probiotic attributes" as a keyword



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Anti-pathogenic and probiotic attributes of Lactobacillus salivarius and Lactobacillus plantarum strains isolated from feces of Algerian infants and adults.

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Published in 2017 at "Research in microbiology"

DOI: 10.1016/j.resmic.2016.12.003

Abstract: Sixty-seven (67) lactic acid bacteria (LAB) isolates belonging to Lactobacillus genus were isolated from human feces and tested for their auto-aggregation and cell surface hydrophobicity in order to establish their adhesion capabilities, a prerequisite for… read more here.

Keywords: probiotic attributes; anti pathogenic; pathogenic probiotic; attributes lactobacillus ... See more keywords
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The Probiotic Attributes and Anti-pseudorabies Virus Evaluation of Lactobacillus Isolates

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Published in 2022 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2022.902052

Abstract: The emergence of pseudorabies virus (PRV) variants brings serious harm to the swine industry, and its effective treatments are limited at present. As one of the probiotics, the Lactobacillus species have beneficial characteristics of regulating… read more here.

Keywords: anti pseudorabies; attributes anti; lactobacillus isolates; pseudorabies virus ... See more keywords
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In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use

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Published in 2022 at "Foods"

DOI: 10.3390/foods12010124

Abstract: This study aimed to investigate in vitro the probiotic potential of three yeasts strains (BB06, OBT05, and MT07) isolated from agro-food natural sources. Screening was performed, including several functional, technological, and safety aspects of the… read more here.

Keywords: yeast strains; cerevisiae bb06; yeasts strains; attributes aquaculture ... See more keywords