Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage
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DOI: 10.3390/foods11172586
Abstract: The development of innovative functional products with potential health benefits, under the concept of bio-economy, is flourishing. This study undertook an evaluation of non-dairy lactobacilli Lactiplantibacillus pentosus B329 and Lactiplantibacillus plantarum 820 as “ready to… read more here.
Keywords: bacterial cellulose; dairy; development; novel probiotic ... See more keywords