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Published in 2019 at "Archives of Microbiology"
DOI: 10.1007/s00203-019-01757-2
Abstract: Beneficial microorganisms maintain the ecosystems, plants, animals and humans working in healthy conditions. In nature, around 95% of all microorganisms produce beneficial effects by increasing nutrients digestion and assimilation, preventing pathogens development and by improving…
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Keywords:
aquaculture;
environmental parameters;
subtilis ideal;
probiotic bacterium ... See more keywords
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Published in 2019 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-019-10153-1
Abstract: Zearalenone (ZEN) is one of the common mycotoxins with quite high occurrence rate and is harmful to animal and human health. Lactobacillus reuteri is known as a probiotic bacterium with active immune stimulating and high…
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Keywords:
probiotic bacterium;
surface displayed;
lactobacillus reuteri;
reuteri ... See more keywords
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Published in 2021 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2021.114448
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Milk production, processing and consumption are integral part of traditional practices in Fulani tribe of Cameroon. It has been observed that Fulani are resistant to malaria. Dairy products traditionally processed by Fulani are…
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Keywords:
milk;
bacterium;
lactobacillus sakei;
mice ... See more keywords
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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2016.12.044
Abstract: Abstract Lignans are phytoestrogens found in plant foods and especially in flax seeds. Although lignans present a low bioavailability, their transformation into the enterolignans enterodiol (END) and enterolactone (ENL) is associated with beneficial effects on…
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Keywords:
probiotic bacterium;
adolescentis inia;
first probiotic;
inia p784 ... See more keywords