Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics
Sign Up to like & getrecommendations! Published in 2018 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-018-9415-x
Abstract: Three yeast strains were isolated from the spontaneous fermentation of guajillo pepper: Hanseniaspora opuntiae, Pichia kudriavzevii, and Wickerhamomyces anomalus, which were identified by amplification of the ITS/5.8S ribosomal DNA. Some probiotic characteristics of these strains… read more here.
Keywords: probiotic characteristics; fermentation; yeast; isolation yeasts ... See more keywords
Probiotic characteristics of Lactobacillus plantarum AR113 and its molecular mechanism of antioxidant
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109278
Abstract: Abstract Lactobacillus plantarum AR113, a strain isolated from Chinese traditional pickle, was evaluated for its survival capacity under different stress conditions such as low pH, high bile, high osmotic pressure and antibiotics, and its probiotic… read more here.
Keywords: probiotic characteristics; ar113; plantarum ar113; lactobacillus plantarum ... See more keywords
Complete genome analysis of Lactobacillus fermentum YLF016 and its probiotic characteristics.
Sign Up to like & getrecommendations! Published in 2021 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2021.105212
Abstract: Lactobacillus fermentum (L. fermentum) YLF016 is a well-characterized probiotic with several favorable characteristics. This study aimed to analyze the probiotic characteristics of L. fermentum and uncover the genes implicated in its potential probiotic ability on… read more here.
Keywords: probiotic characteristics; fermentum ylf016; analysis; lactobacillus fermentum ... See more keywords
Complete‐genome sequence and in vitro probiotic characteristics analysis of Bifidobacterium pseudolongum YY‐26
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15730
Abstract: The aim was to isolate a neotype bifidobacteria strain and evaluate its in vitro probiotic potential. read more here.
Keywords: vitro probiotic; complete genome; probiotic characteristics; sequence vitro ... See more keywords
Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0273986
Abstract: Lactiplantibacillus plantarum PMO 08 has been used as a probiotic starter culture for plant-based fermented beverages, with various health-promoting effects such as cholesterol-lowering and anti-inflammatory activities. This study aimed to analyze the genome sequence of… read more here.
Keywords: probiotic characteristics; plantarum pmo; lactiplantibacillus plantarum; safety probiotic ... See more keywords
Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.34620
Abstract: Goat milk, which is the most used one in cheese production among milk products, has the quality of being a very common raw material used in cheese production (Popović-Vranješ et al., 2017; Barłowska et al.,… read more here.
Keywords: probiotic characteristics; characteristics resistance; biological barriers; determination probiotic ... See more keywords
Identifying probiotic characteristics of Lactobacillus crispatus isolated from the vagina
Sign Up to like & getrecommendations! Published in 2019 at "Brazilian Journal of Pharmaceutical Sciences"
DOI: 10.1590/s2175-97902019000117507
Abstract: 1Department of Medical Services and Techniques, Yunus Emre Vocational School of Health Services, Anadolu University, 26470, Eskişehir, Turkey, 2Department of Analytical Chemistry, Faculty of Pharmacy, İstanbul Medipol University, 34810, Beykoz, İstanbul, Turkey, 3Department of Microbiology,… read more here.
Keywords: probiotic characteristics; turkey; identifying probiotic; eski ehir ... See more keywords
Genetic and Probiotic Characteristics of Urolithin A Producing Enterococcus faecium FUA027
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12051021
Abstract: Enterococcus faecium FUA027 transforms ellagic acid (EA) to urolithin A (UA), which makes it a potential application in the preparation of UA by industrial fermentation. Here, the genetic and probiotic characteristics of E. faecium FUA027… read more here.
Keywords: enterococcus faecium; genetic probiotic; faecium fua027; probiotic characteristics ... See more keywords