Probiotic characterization of a commercial starter culture used in the fermentation of sausages
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DOI: 10.1590/fst.12120
Abstract: Today, consumers are increasingly looking for foods that, in addition to their basic nutritional function, can provide health benefits such as reducing the risk of chronic and degenerative diseases (Behera & Panda, 2020). The high… read more here.
Keywords: culture used; used fermentation; probiotic characterization; starter culture ... See more keywords