Novel perspective on the regulation of food allergy by probiotic: The potential of its structural components.
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DOI: 10.1080/10408398.2022.2105304
Abstract: Food allergy (FA) is a global public health issue with growing prevalence. Increasing evidence supports the strong correlation between intestinal microbiota dysbiosis and food allergies. Probiotic intervention as a microbiota-based therapy could alleviate FA effectively.… read more here.
Keywords: novel perspective; food; probiotic components; food allergy ... See more keywords