Physicochemical and Functional Characterization of Newly Designed Biopolymeric-Based Encapsulates with Probiotic Culture and Charantin
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DOI: 10.3390/foods10112677
Abstract: The identification of novel sources of synbiotic agents with desirable functionality is an emerging concept. In the present study, novel encapsulates containing probiotic L. acidophilus LA-05® (LA) and Charantin (CT) were produced by freeze-drying technique… read more here.
Keywords: probiotic culture; pure; functional characterization; physicochemical functional ... See more keywords