Articles with "probiotic encapsulation" as a keyword



Oyster shell based indirect carbonation integrated with probiotic encapsulation

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Published in 2024 at "Scientific Reports"

DOI: 10.1038/s41598-024-72976-x

Abstract: Recycling oyster shells—an abundant industrial waste—is essential to reduce marine pollution. Indirect carbonation is promising; however, is cost-prohibitive. This study is a pioneering endeavor to merge indirect carbonation and probiotic encapsulation technologies using oyster shells.… read more here.

Keywords: oyster shells; indirect carbonation; carbonation; probiotic encapsulation ... See more keywords

Extrusion and Co-extrusion: A Technology in Probiotic Encapsulation with Alternative Materials.

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Published in 2024 at "Current pharmaceutical biotechnology"

DOI: 10.2174/0113892010264234231219073231

Abstract: Encapsulation, in particular extrusion and co-extrusion, is a common practice to protect probiotics from the harsh conditions of the digestive tract as well as processing. Hydrocolloids, including proteins and carbohydrates, natural or modified, are a… read more here.

Keywords: technology probiotic; extrusion extrusion; extrusion; extrusion technology ... See more keywords