Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential
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DOI: 10.3390/foods11172691
Abstract: Probiotic fermented milks and yoghurts are acidified and fermented by viable bacteria, usually L. bulgaricus and S. thermophilus, resulting in a thicker product with a longer shelf life. They are a nutrition-dense food, providing a… read more here.
Keywords: effects yoghurts; food; yoghurts probiotic; fermented milks ... See more keywords