Articles with "probiotic functional" as a keyword



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In vitro assessment of probiotic and functional properties of Bacillus coagulans T242

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Published in 2020 at "Food bioscience"

DOI: 10.1016/j.fbio.2020.100675

Abstract: Abstract Bacillus coagulans T242 has high lactase-producing activity and the lactase produced is thermally stable. However, the probiotic and other functional properties of the bacterium had not been studied and the bacterium needed further investigation… read more here.

Keywords: functional properties; probiotic functional; coagulans t242; vitro assessment ... See more keywords
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Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum

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Published in 2021 at "Foods"

DOI: 10.3390/foods10102333

Abstract: Consumers are demanding healthier foods, and the increasing drawbacks associated with dairy-based products have driven efforts to find plant-based probiotic alternatives. Consequently, this study aimed to evaluate the suitability of a teff-based substrate for delivering… read more here.

Keywords: teff based; probiotic functional; lactobacillus rhamnosus; based probiotic ... See more keywords