Partial characterization of probiotic lactic acid bacteria isolated from Chinese dairy products
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2021.1900233
Abstract: A total of 246 bacterial isolates were collected from various food and animal sources within Nanning city, China. Sequencing of the 16S rRNA gene revealed that 24.4% of the isolates were lactic aci... read more here.
Keywords: probiotic lactic; bacteria isolated; partial characterization; characterization probiotic ... See more keywords
Amounts and species of probiotic lactic acid bacteria affect stimulation of short-chain fatty acid production in fecal batch culture
Sign Up to like & getrecommendations! Published in 2022 at "Bioscience of Microbiota, Food and Health"
DOI: 10.12938/bmfh.2022-048
Abstract: The effects of lactate and probiotic lactic acid bacteria (LAB) on intestinal fermentation were analyzed using a fecal batch culture. Lactate was efficiently metabolized to butyrate and propionate by butyrate-utilizing bacteria in fecal fermentation. Probiotic… read more here.
Keywords: fecal batch; probiotic lactic; acid bacteria; lactic acid ... See more keywords
Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt
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DOI: 10.3390/foods11233799
Abstract: Greek yogurt is a strained yogurt with a high protein content that brings nutritional benefits. To enhance the functional benefits of Greek yogurt, Greek yogurt was prepared with various combinations of probiotic lactic acid bacteria… read more here.
Keywords: lab; greek yogurt; probiotic lactic; yogurt ... See more keywords
Lyophilized Probiotic Lactic Acid Bacteria Viability in Potato Chips and Its Impact on Oil Oxidation
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DOI: 10.3390/foods9050586
Abstract: To produce a new probiotic-containing food product, potato chips, as the most preferred fast food, were chosen. Preferably, it should be preserved for a long period without oxidation. The presented study aimed to compare potato… read more here.
Keywords: acid; oxidation; probiotic lactic; lyophilized probiotic ... See more keywords
Immune modulatory capacity of probiotic lactic acid bacteria and applications in vaccine development.
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DOI: 10.3920/bm2019.0121
Abstract: Vaccination is one of the most important prevention tools providing protection against infectious diseases especially in children below the age of five. According to estimates, more than 5 million lives are saved annually by the… read more here.
Keywords: immune modulatory; lactic acid; probiotic lactic; modulatory capacity ... See more keywords