Harnessing CRISPR-Cas systems for precision engineering of designer probiotic lactobacilli.
Sign Up to like & getrecommendations! Published in 2019 at "Current opinion in biotechnology"
DOI: 10.1016/j.copbio.2018.11.009
Abstract: Our evolving understanding on the mechanisms underlying the health-promoting attributes of probiotic lactobacilli, together with an expanding genome editing toolbox have made this genus an ideal chassis for the development of living therapeutics. The rising… read more here.
Keywords: designer; engineering; crispr cas; lactobacilli ... See more keywords
Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli
Sign Up to like & getrecommendations! Published in 2019 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108496
Abstract: Abstract This study aimed to evaluate the potential of spent brewer yeast β-glucans (YβG) as a protective agent of probiotic Lactobacillus cultures (L. acidophilus LA-05, L. plantarum 49, and L. plantarum 201) during freeze drying,… read more here.
Keywords: freeze drying; spent brewer; probiotic lactobacilli; storage ... See more keywords
Effect of storage temperature on the chemical, microbiological, and sensory characteristics of pasta filata soft cheese containing probiotic lactobacilli
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DOI: 10.1177/1082013219854563
Abstract: The aim of this study was to manufacture pasta filata cheeses added with two probiotic lactobacilli: Lactobacillus rhamnosus GG and Lactobacillus acidophilus LA5, either individually or combined, and to evaluate the effect of the storage… read more here.
Keywords: storage; storage temperature; probiotic lactobacilli; pasta filata ... See more keywords
Probiotic Lactobacilli Precautions
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DOI: 10.3389/fmicb.2019.00375
Abstract: Many clinical tests researching into the use of probiotics for the treatment of diseases are now available (Bernardo et al., 2013; Khalesi et al., 2014). However, the vast majority of the research has not been… read more here.
Keywords: probiotic lactobacilli; safety; lactobacilli precautions;
Isolation of Probiotic Lactobacilli from Indigenous Yogurt and Cheese and Their Antagonistic Roles Against Foodborne Pathogens
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DOI: 10.5812/semj.102313
Abstract: Background: Probiotic bacteria are one of the useful dietary supplements for human health. The main reason for selecting probiotics is the lack of prolonged side effects. Objectives: This study aimed to isolate lactobacilli from traditional… read more here.
Keywords: yogurt; production; isolation probiotic; yogurt cheese ... See more keywords