Development of Aloe vera (Aloe barbadensis Miller) probiotic lassi using Lactobacillus fermentum bacteria
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DOI: 10.1556/066.2020.49.3.6
Abstract: The aim of this research was to investigate the effect of Aloe vera gel on the quality of probiotic lassi. Probiotic lassi was prepared by adding 15% of Aloe vera gel and inoculating with probiotic… read more here.
Keywords: aloe; lactobacillus fermentum; probiotic lassi; aloe vera ... See more keywords