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Published in 2018 at "FEMS microbiology letters"
DOI: 10.1093/femsle/fnx285
Abstract: The Indian honey bee Apis cerana indica, which harbors an abundant and diverse range of lactic acid bacteria (LAB) in their gut with beneficial effects, was used as the source for the isolation of LAB.…
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Keywords:
plantarum;
probiotic potency;
honey bee;
bee gut ... See more keywords
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Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.02216
Abstract: Bacillus sp. DU-106, a newly isolated member of Bacillus cereus group, exhibits the predominant ability to produce L-lactic acid. The probiotic potency of test strain revealed its survivability at acidic pH, bile salts and viability…
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Keywords:
genomic characterization;
probiotic potency;
lactic acid;
bacillus 106 ... See more keywords