Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products
Sign Up to like & getrecommendations! Published in 2018 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-018-9388-9
Abstract: In this study, the probiotic potential of five bacteriocin-producing lactic acid bacteria (LAB) strains, isolated from meat products, was investigated. They were presumptively identified as Lactococcus lactis subsp. cremoris CTC 204 and CTC 483, L.… read more here.
Keywords: probiotic potential; strains isolated; ctc 204; acid bacteria ... See more keywords
In Vitro Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Yunnan De’ang Pickled Tea
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DOI: 10.1007/s12602-018-9395-x
Abstract: This study aimed to investigate the probiotic potential of lactic acid bacteria (LAB) strains isolated from De’ang pickled tea, a traditional food consumed by the De’ang nationality of Yunnan, China. Twenty-six LAB strains isolated from… read more here.
Keywords: probiotic potential; pickled tea; ang pickled; potential lactic ... See more keywords
Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods
Sign Up to like & getrecommendations! Published in 2019 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-019-9518-z
Abstract: While many bacteria have been used as probiotics by industries, only two yeasts, Saccharomyces cerevisiae var. boulardii and Kluyveromyces fragilis (B0399), have been used for this purpose. In the present work, a total of 116… read more here.
Keywords: probiotic potential; antioxidant activity; yeasts isolated; potential antioxidant ... See more keywords
Probiotic Potential of the Farmed Olive Flounder, Paralichthys olivaceus, Autochthonous Gut Microbiota
Sign Up to like & getrecommendations! Published in 2021 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-021-09762-y
Abstract: In recent years, considerable and growing attention has been given to the application of host-associated microorganisms as a more suitable source of probiotics in aquaculture sector. Herein, we isolated and screened the olive flounder gut… read more here.
Keywords: probiotic potential; gut microbiota; olive flounder;
Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.01.052
Abstract: In the present study 45 lactic acid bacteria (LAB) strains were isolated from Feta-type cheese and were screened for probiotic potential in a series of established in vitro tests, including resistance to low pH, resistance… read more here.
Keywords: probiotic potential; feta type; type cheese; strain ... See more keywords
Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.02.004
Abstract: The present study describes an in vitro characterization of strains of lactic acid bacteria, focusing on physiological characters of probiotic interest, and a subsequent placebo-controlled, crossover administration trial, with a cohort of healthy volunteers. The… read more here.
Keywords: probiotic potential; fermented milk; microbiota; healthy volunteers ... See more keywords
In vitro evaluation of probiotic potential of Lactobacillus cultures of human origin capable of selenium bioaccumulation
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.05.034
Abstract: Abstract The probiotic potential of 5 food grade Lactobacillus strains, of human origin namely Lactobacillus fermentum (S23), Lb. fermentum NCDC77 (S8), Lb. fermentum (S25) and Lb. plantarum (S1), capable of selenium bioaccumulation (in previous studies),… read more here.
Keywords: probiotic potential; human origin; capable selenium; selenium ... See more keywords
Probiotic potential of Lactobacillus isolated from horses and its therapeutic effect on DSS-induced colitis in mice.
Sign Up to like & getrecommendations! Published in 2021 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2021.105216
Abstract: Inflammatory bowel disease (IBD) is a refractory disease that endangers both humans and animals. In recent times, Lactobacillus have been used to treat animal diseases. It may be a good choice to try to isolate… read more here.
Keywords: probiotic potential; colitis mice; lactobacillus isolated; dss induced ... See more keywords
Characterisation and probiotic potential of lactic acid bacteria isolated from Iranian traditional yogurts
Sign Up to like & getrecommendations! Published in 2017 at "Italian Journal of Animal Science"
DOI: 10.1080/1828051x.2016.1222888
Abstract: Abstract Probiotics beneficially affect human health by improving the balance of intestinal microbiota and mucosal defence against pathogens. Many probiotic bacteria, mostly belong to the genera Lactobacillus, are used in commercial probiotic fermented milks throughout… read more here.
Keywords: probiotic potential; iranian traditional; potential lactic; acid bacteria ... See more keywords
Exploring of probiotic potential vaginal lactobacillus isolates from healthy women against Gardnerella vaginalis and Caenorhabditis elegans model testing
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15643
Abstract: Lactobacillus species are the dominant microorganisms in the vaginal microbiota of healthy women and play an important role in the defence against pathogens. This study aimed to evaluate probiotic potential of Lactiplantibacillus plantarum strain P1… read more here.
Keywords: gardnerella vaginalis; potential vaginal; probiotic potential; exploring probiotic ... See more keywords
Probiotic potential of GABA‐producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15664
Abstract: In this study, we sought to identify and characterize a collection of 101 lactobacilli strains isolated from natural whey starters used in Uruguayan artisan cheese production, based on their capacity to produce gamma‐aminobutyric acid (GABA)… read more here.
Keywords: gaba producing; probiotic potential; cheese; potential gaba ... See more keywords