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Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15675
Abstract: L‐tryptophan is an essential aromatic amino acid for the growth and development of animals. Studies about enteric L‐tryptophan‐producing bacteria are scarce. In this report, we characterized the probiotic potential of Enterococcus casseliflavus ECB140, focusing on…
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Keywords:
enterococcus casseliflavus;
casseliflavus ecb140;
probiotic potentials;