Lack of Heterogeneity in Bacteriocin Production Across a Selection of Commercial Probiotic Products
Sign Up to like & getrecommendations! Published in 2017 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-017-9326-2
Abstract: Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit to the host. Bacteriocin production has often been mooted as a desirable probiotic trait and, in specific cases, has been shown… read more here.
Keywords: bacteriocin; probiotic products; heterogeneity bacteriocin; bacteriocin production ... See more keywords
Vegan probiotic products: A modern tendency or the newest challenge in functional foods.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2020.110033
Abstract: Vegan consumers represent an attractive economic target for the food industry with demand of products with health benefits, such as probiotic products. This review aimed to explore the so called vegan probiotic products by providing… read more here.
Keywords: products modern; modern tendency; probiotic products; newest challenge ... See more keywords
Commercial probiotic products in public health: current status and potential limitations.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2169858
Abstract: Consumption of commercial probiotics for health improvement and disease treatment has increased in popularity among the public in recent years. The local shops and pharmacies are brimming with various probiotic products such as probiotic food,… read more here.
Keywords: health; probiotic products; public health; potential limitations ... See more keywords
[Fermented milk and probiotic foods are an important part of population diet during SARS-CoV-2 pandemic].
Sign Up to like & getrecommendations! Published in 2022 at "Voprosy pitaniia"
DOI: 10.33029/0042-8833-2022-91-1-86-97
Abstract: The problem of increasing the population antiviral immunity is of particular importance during the third year of the SARS-CoV-2 pandemic. Concomitant intestinal dysbiosis is known to play an significant role in immune cell dysfunction. Therefore,… read more here.
Keywords: cov pandemic; probiotic products; fermented milk; milk probiotic ... See more keywords
Improving End-User Trust in the Quality of Commercial Probiotic Products
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.00739
Abstract: In a rapidly growing global probiotic market, end-users have difficulty distinguishing between high quality and poor quality products. This ambiguity threatens the trust consumers and healthcare providers have in probiotic products. To address this problem,… read more here.
Keywords: quality; probiotic products; end; end user ... See more keywords
Combined Targeted and Non-targeted PCR Based Methods Reveal High Levels of Compliance in Probiotic Products Sold as Dietary Supplements in United States and Canada
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.01095
Abstract: Probiotics are defined as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host.” The diverse health benefits have contributed to rapid increase in probiotic consumption and in the value… read more here.
Keywords: compliance probiotic; targeted non; probiotic products; non targeted ... See more keywords
Nondairy Probiotic Products: Functional Foods That Require More Attention
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DOI: 10.3390/nu14040753
Abstract: The potential health benefits of probiotics have been illustrated by many studies. However, most functional foods containing probiotics are from dairy sources. This review provides an overview of potential strains and raw materials for nondairy… read more here.
Keywords: nondairy probiotic; probiotic products; functional foods; products functional ... See more keywords
Factors Determining Effective Probiotic Activity: Evaluation of Survival and Antibacterial Activity of Selected Probiotic Products Using an “In Vitro” Study
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14163323
Abstract: There are many different probiotic products on the market. Are they all equally effective? What criteria should a probiotic formulation meet to provide the most benefit to the patient? The current research aims to evaluate… read more here.
Keywords: determining effective; probiotic products; probiotic activity; effective probiotic ... See more keywords