The Probiotic Properties of Lactic Acid Bacteria and Their Applications in Animal Husbandry.
Sign Up to like & getrecommendations! Published in 2021 at "Current microbiology"
DOI: 10.1007/s00284-021-02722-3
Abstract: The intestinal tract of animals is a complex ecosystem in which nutrients, microbiota and host cells interact extensively. Probiotics can be considered as part of the natural microbiota of the gut and are involved in… read more here.
Keywords: lactic acid; bacteria applications; probiotic properties; acid bacteria ... See more keywords
Characterization of Functional, Safety, and Probiotic Properties of Enterococcus faecalis AG5 Isolated From Wistar Rat, Demonstrating Adherence to HCT 116 Cells and Gastrointestinal Survivability
Sign Up to like & getrecommendations! Published in 2018 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-018-9387-x
Abstract: Gut microbiota remains a prominent source for a diverse range of potential probiotics. In this context, the current study explored the rectal region of experimental Wistar rat for the isolation of potent probiotic. Sixteen lactic… read more here.
Keywords: faecalis ag5; probiotic properties; enterococcus faecalis; wistar rat ... See more keywords
Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products
Sign Up to like & getrecommendations! Published in 2021 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-021-09777-5
Abstract: For novel food/feed product formulation, the selection of the right culture with probiotic properties is essential. The purpose of this research was to evaluate antibacterial activity and probiotic features of Lactobacillus and Bifidobacterium spp. for… read more here.
Keywords: bifidobacterium; food feed; probiotic properties; functional food ... See more keywords
Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3197-8
Abstract: AbstractThis study aimed to check the in vitro probiotic properties of eleven Lactobacillus fermentum strains previously isolated from fermented dairy products and infant faeces. These cultures were tested for their tolerance to different pH such… read more here.
Keywords: bif; fermentum strains; lactobacillus fermentum; probiotic properties ... See more keywords
Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.033
Abstract: In order to assess the essential probiotic properties of a strain dedicated for administration in humans and animals, characteristics of finally formulated products, rather than the cells solely, seems to be of crucial importance. In… read more here.
Keywords: type protective; probiotic properties; manufacture; preservation type ... See more keywords
In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.03.020
Abstract: The probiotic properties of lactic acid bacteria (LAB) Pediococcus pentosaceus R1, Lactobacillus brevis R4, Lactobacillus curvatus R5, and Lactobacillus fermentum R6 isolated from Harbin dry sausages were evaluated and compared in vitro with those of… read more here.
Keywords: isolated harbin; dry sausages; probiotic properties; harbin dry ... See more keywords
Probiotic properties of lactic acid bacteria strains isolated from pastırma
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110216
Abstract: Abstract In this study, the probiotic properties of 80 lactic acid bacteria (LAB) strains isolated from pastirma, a dry-cured meat product, were investigated. For this purpose, strains were investigated for their resistance to bile salt… read more here.
Keywords: properties lactic; strains isolated; lactic acid; probiotic properties ... See more keywords
Blautia—a new functional genus with potential probiotic properties?
Sign Up to like & getrecommendations! Published in 2021 at "Gut Microbes"
DOI: 10.1080/19490976.2021.1875796
Abstract: ABSTRACT Blautia is a genus of anaerobic bacteria with probiotic characteristics that occur widely in the feces and intestines of mammals. Based on phenotypic and phylogenetic analyses, some species in the genera Clostridium and Ruminococcus… read more here.
Keywords: probiotic properties; functional genus; new functional; genus potential ... See more keywords
Effect of copper on probiotic properties of Lactobacillus helveticus CD6
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.12384
Abstract: Copper imparts better organoleptic properties to cheese, while cheese acts as a vehicle for probiotic cultures. These studies revealed that copper stress changed key probiotic properties like acid and bile salt tolerance of a model… read more here.
Keywords: helveticus cd6; probiotic properties; effect copper; lactobacillus helveticus ... See more keywords
Probiotic properties of yeasts in traditional fermented foods and beverages
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15467
Abstract: The interest in potentiality and functionality of probiotic yeasts from fermented foods has increased drastically over the years. In many fermented foods and beverages, lactic acid bacteria and yeasts exist synergistically by stimulating their growth… read more here.
Keywords: fermented foods; probiotic properties; foods beverages; traditional fermented ... See more keywords
In vitro evaluation of the probiotic potential of Lactobacillus isolated from native swine manure
Sign Up to like & getrecommendations! Published in 2021 at "Veterinary World"
DOI: 10.14202/vetworld.2021.1133-1142
Abstract: Background and Aim: Using antimicrobials as a feed additive in swine production is prohibited because it is a major cause of the emergence of antimicrobial-resistant bacteria. Probiotics such as Lactobacillus spp. are an attractive alternative… read more here.
Keywords: evaluation probiotic; lactobacillus isolated; probiotic properties; swine manure ... See more keywords