Edible coating with probiotic as a quality factor for minimally processed carrots
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DOI: 10.1007/s13197-018-3301-0
Abstract: The objectives of this study were to elaborate an edible coating based on sodium alginate with probiotic potential and to evaluate the coating’s performance with respect to microbial viability and the characteristics of safety and… read more here.
Keywords: edible coating; probiotic quality; minimally processed; processed carrots ... See more keywords