Nutritional value of commercial broiler feed supplemented with olive mill waste fermented with probiotic Rhizopus oryzae strains
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DOI: 10.1111/jam.15694
Abstract: The changes in chemical composition and metabolizable energy (ME) of both olive mill waste (OMW) upon fermentation by three potential probiotic Rhizopus oryzae strains and commercial feed (CF) upon its supplementation by fermented olive mill… read more here.
Keywords: probiotic rhizopus; feed; mill waste; olive mill ... See more keywords