Articles with "probiotic starter" as a keyword



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Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions

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Published in 2019 at "Food Biophysics"

DOI: 10.1007/s11483-019-09598-8

Abstract: The suitability of natural hydrogel carriers with probiotic starter culture as whey beverages supplements was examined by assessing their rheological and structural changes during the fermentation and gastrointestinal conditions. Effect of encapsulated cells on the… read more here.

Keywords: hydrogel carriers; natural hydrogel; probiotic starter; starter culture ... See more keywords
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Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt

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Published in 2022 at "Journal of Advanced Veterinary and Animal Research"

DOI: 10.5455/javar.2022.i638

Abstract: Objectives: This study aimed to envisage the effectiveness of adding three particular prebiotics (inulin, β-glucan, and Hi-maize) to synbiotic yogurt’s physicochemical properties, sensory characteristics, and survivability of the probiotic and starter cultures. Materials and Methods:… read more here.

Keywords: culture; synbiotic yogurt; yogurt; viability ... See more keywords