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Published in 2019 at "Food Biophysics"
DOI: 10.1007/s11483-019-09598-8
Abstract: The suitability of natural hydrogel carriers with probiotic starter culture as whey beverages supplements was examined by assessing their rheological and structural changes during the fermentation and gastrointestinal conditions. Effect of encapsulated cells on the…
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Keywords:
hydrogel carriers;
natural hydrogel;
probiotic starter;
starter culture ... See more keywords
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Published in 2022 at "Journal of Advanced Veterinary and Animal Research"
DOI: 10.5455/javar.2022.i638
Abstract: Objectives: This study aimed to envisage the effectiveness of adding three particular prebiotics (inulin, β-glucan, and Hi-maize) to synbiotic yogurt’s physicochemical properties, sensory characteristics, and survivability of the probiotic and starter cultures. Materials and Methods:…
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Keywords:
culture;
synbiotic yogurt;
yogurt;
viability ... See more keywords