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Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2019.04.005
Abstract: The aim of this work was to evaluate the effect of different concentrations of probiotic strain Lactobacillus plantarum TN8 on the quality and safety of raw minced beef after 10 days of refrigerated storage. The obtained…
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Keywords:
minced beef;
probiotic strain;
raw minced;
meat ... See more keywords
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Published in 2022 at "Journal of Medicine and Life"
DOI: 10.25122/jml-2021-0118
Abstract: At present, it is relevant to preserve and raise healthy, well-developed newborn animals adapted to new conditions, which form the basis for increasing the yield of animal husbandry. Gastrointestinal diseases cause the main losses of…
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Keywords:
escherichia coli;
prophylactic therapeutic;
probiotic strain;
strain escherichia ... See more keywords
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Published in 2023 at "Frontiers in Cellular and Infection Microbiology"
DOI: 10.3389/fcimb.2022.1082674
Abstract: Cellulomonas sp. HM71, a human gut microbe possesses metabolic machinery to catabolize antigenic gluten, hence, holds promises as microbial therapy to treat gluten-derived celiac disease. However, its efficacy, safety, and survivability in the gastrointestinal ecosystem…
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Keywords:
probiotic strain;
human health;
cellulomonas hm71;
characterization ... See more keywords
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Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2017.02707
Abstract: Giardia duodenalis (syn. G. lamblia, G. intestinalis) is the protozoan parasite responsible for giardiasis, the most common and widely spread intestinal parasitic disease worldwide, affecting both humans and animals. After cysts ingestion (through either contaminated…
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Keywords:
anti giardial;
johnsonii la1;
activity;
probiotic strain ... See more keywords
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Published in 2025 at "Agriculture"
DOI: 10.3390/agriculture15121284
Abstract: The enormous potential of bacteriotherapy in disease treatment and prevention has created a large probiotic market. Significant challenges exist in assessing probiotic quality, efficacy and viability. Lactic acid bacteria (LAB) are commonly used probiotics and…
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Keywords:
animalis np51;
detection;
probiotic strain;
cattle feed ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11030365
Abstract: Acrylamide is a harmful substance produced in thermal processed food; however, it can also be found in food with various additives. The aim of the study was to check whether the probiotic bacteria strain, Lactobacillus…
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Keywords:
acrylamide degradation;
probiotic strain;
strain lactobacillus;
milk ... See more keywords
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Published in 2024 at "Foods"
DOI: 10.3390/foods13162541
Abstract: This study presents for the first time functional cookies for diabetics made with 100% organic Cyperus esculentus L. flour, either plain or enhanced with 5% polyfloral honey syrup containing the probiotic strain Lacticaseibacillus rhamnosus SL42.…
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Keywords:
lacticaseibacillus rhamnosus;
strain lacticaseibacillus;
rhamnosus sl42;
probiotic strain ... See more keywords
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Published in 2025 at "Foods"
DOI: 10.3390/foods14111851
Abstract: The microbial conversion of inorganic Se into bioactive organoselenium compounds represents a cutting-edge strategy for developing functional foods with enhanced nutritional value. This study introduces Lactiplantibacillus plantarum S1, a novel Se-enriched probiotic strain isolated from…
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Keywords:
organoselenium;
probiotic strain;
functional food;
lactiplantibacillus plantarum ... See more keywords
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Published in 2021 at "Nutrients"
DOI: 10.3390/nu13061902
Abstract: Background: Increasing evidence supports the role of the gut microbiota in the control of body weight and feeding behavior. Moreover, recent studies have reported that the probiotic strain Hafnia alvei HA4597® (HA), which produces the…
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Keywords:
alvei ha4597;
probiotic strain;
group;
alvei ... See more keywords
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Published in 2022 at "Journal of Animal Science and Technology"
DOI: 10.5187/jast.2022.e7
Abstract: Abstract Lactiplantibacillus plantarum (L. plantarum) ST was isolated from De’ang pickled tea in Yunnan Province, China. The genomes of strain ST were fully sequenced and analyzed using the PacBio RS II sequencing system. Our previous…
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Keywords:
probiotic strain;
potential probiotic;
complete genome;
lactiplantibacillus plantarum ... See more keywords
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Published in 2022 at "PeerJ"
DOI: 10.7717/peerj.14248
Abstract: Shewanella putrefaciens Pdp11 is a strain described as a probiotic for use in aquaculture. However, S. putrefaciens includes strains reported to be pathogenic or saprophytic to fish. Although the probiotic trait has been related to…
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Keywords:
shewanella putrefaciens;
probiotic strain;
strains shewanella;
putrefaciens contain ... See more keywords