Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00722-5
Abstract: The present study was conducted to investigate the ability of two probiotic strains, L. acidophilus PTCC 1643 and L. rhamnosus PTCC 1637, to bind aflatoxin B1 (AFB1, 20 ng/ml) in comparison with yogurt starter cultures,… read more here.
Keywords: yogurt; storage; yogurt starter; rhamnosus ... See more keywords
Effects of Potential Probiotic Strains on the Fecal Microbiota and Metabolites of d-Galactose-Induced Aging Rats Fed with High-Fat Diet
Sign Up to like & getrecommendations! Published in 2019 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-019-09545-6
Abstract: Both aging and diet play an important role in influencing the gut ecosystem. Using premature senescent rats induced by d-galactose and fed with high-fat diet, this study aims to investigate the effects of different potential… read more here.
Keywords: fat diet; microbiota; fed high; high fat ... See more keywords
Antiobesity Effect of Novel Probiotic Strains in a Mouse Model of High-Fat Diet–Induced Obesity
Sign Up to like & getrecommendations! Published in 2021 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-021-09752-0
Abstract: Obesity is one of the major causes of the development of metabolic diseases, particularly cardiovascular diseases and type-2 diabetes mellitus. Increased lipid accumulation and abnormal adipocyte growth, which is an increase in cell numbers and… read more here.
Keywords: fat diet; high fat; novel probiotic; obesity ... See more keywords
Therapeutic implications of probiotics in microbiota dysbiosis: A special reference to the liver and oral cancers.
Sign Up to like & getrecommendations! Published in 2021 at "Life sciences"
DOI: 10.1016/j.lfs.2021.120008
Abstract: The microbiota plays an important role in maintaining the body's homeostasis. Imbalance in the microbiota is referred to as microbiota dysbiosis. Microbiota dysbiosis leads to pro-inflammatory immune response and progression of cancer- one of the… read more here.
Keywords: dysbiosis; microbiota dysbiosis; liver oral; cancer ... See more keywords
Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.110858
Abstract: Abstract This study evaluated the impact of acerola by-product (ABP) on the viability and resistance to in vitro-simulated gastrointestinal (GI) conditions of Lactobacillus acidophilus LA-5 and Bifidobacterium longum BB-46, individually or in co-culture, in a… read more here.
Keywords: probiotic strains; plant based; beverage; resistance ... See more keywords
Emerging pre-clinical safety assessments for potential probiotic strains: a review.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2197066
Abstract: Probiotics are amply studied and applied dietary supplements of greater consumer acceptance. Nevertheless, the emerging evidence on probiotics-mediated potential risks, especially among immunocompromised individuals, necessitates careful and in-depth safety studies. The traditional probiotic safety evaluation… read more here.
Keywords: safety; probiotic strains; clinical safety; safety assessments ... See more keywords
Improved gut microbiome recovery following drug therapy is linked to abundance and replication of probiotic strains
Sign Up to like & getrecommendations! Published in 2022 at "Gut Microbes"
DOI: 10.1080/19490976.2022.2094664
Abstract: ABSTRACT Probiotics have been used for decades to alleviate the negative side-effects of oral antibiotics, but our mechanistic understanding on how they work is so far incomplete. Here, we performed a metagenomic analysis of the… read more here.
Keywords: replication; probiotic strains; therapy; recovery ... See more keywords
Whole Genome Sequence Analyses-Based Assessment of Virulence Potential and Antimicrobial Susceptibilities and Resistance of Enterococcus faecium Strains Isolated from Commercial Swine and Cattle Probiotic Products.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal science"
DOI: 10.1093/jas/skac030
Abstract: Enterococcus faecium is one of the more commonly used bacterial species as a probiotic in animals. The organism, a common inhabitant of the gut of animals and humans, is a major nosocomial pathogen responsible for… read more here.
Keywords: probiotic strains; virulence; faecium; faecium strains ... See more keywords
In vitro evaluation of anticancer effects of different probiotic strains on HCT‐116 cell line
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15060
Abstract: Since the evolution of man, microbes are associated with humans, playing a vital role in the maintenance of good health. However, an imbalance in the gut microbial ecosystem is associated with several diseases including colorectal… read more here.
Keywords: anticancer effects; probiotic strains; cell line; hct 116 ... See more keywords
Three Candidate Probiotic Strains Impact Gut Microbiota and Induce Anergy in Mice with Cow's Milk Allergy
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DOI: 10.1128/aem.01203-20
Abstract: We showed previously that three probiotic strains, i.e., Lactobacillus rhamnosus LA305, L. salivarius LA307, and Bifidobacterium longum subsp. infantis LA308, exerted different preventive effects in a mouse model of cow’s milk allergy. In this study,… read more here.
Keywords: probiotic strains; milk allergy; milk; cow milk ... See more keywords
Investigation of the Physicochemical, Organoleptic and Dietary Properties of Trout Fermented Sausages through Probiotic Strains and Fat Replacer
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.15673/fst.v15i1.1968
Abstract: Decrease in nitrosamine and optimal smell and flavor gives credit to such meat products as fermented sausages for their considerably optimal storage period and better nutritional values. Replacing red meat with fish and using fat… read more here.
Keywords: fermented sausages; probiotic strains; fat replacer; inulin content ... See more keywords