Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12394
Abstract: BACKGROUND There are sufficient scienctific studies that support the benefit that fermented dairy products produce in those who consume them. Traditionally, cow's milk has been the most commonly used milk but there is a growing… read more here.
Keywords: fermentation ewe; ewe milk; milk; biocontrol activity ... See more keywords
Exploring biotechnological and functional characteristics of probiotic yeasts: A review
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DOI: 10.1016/j.btre.2022.e00716
Abstract: Highlights • In this review, the probiotic attributes of yeasts other than Saccharomyces boulardii and the various applications of probiotic yeast in biotechnology have been explored.• This review comprises of the probiotic attributes, antagonistic activity… read more here.
Keywords: functional characteristics; exploring biotechnological; characteristics probiotic; biotechnological functional ... See more keywords
Cellular and molecular effects of yeast probiotics on cancer
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Microbiology"
DOI: 10.1080/1040841x.2016.1179622
Abstract: Abstract The cancer is one of the main causes of human deaths worldwide. The exact mechanisms of initiation and progression of malignancies are not clear yet, but there is a common agreement about the role… read more here.
Keywords: effects yeast; probiotic yeasts; yeast probiotics; molecular effects ... See more keywords
Current Trends and Future Perspective of Probiotic Yeasts Research in Indonesia.
Sign Up to like & getrecommendations! Published in 2023 at "FEMS yeast research"
DOI: 10.1093/femsyr/foad013
Abstract: Indonesia is a mega biodiversity country with various local wisdom, including the enormous variety of fermented foods and beverages. Indonesian researchers have conducted an intensive study to understand the diversity of microbes on those fermented… read more here.
Keywords: trends future; current trends; yeasts research; probiotic yeasts ... See more keywords
Probiotic properties of yeasts in traditional fermented foods and beverages
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15467
Abstract: The interest in potentiality and functionality of probiotic yeasts from fermented foods has increased drastically over the years. In many fermented foods and beverages, lactic acid bacteria and yeasts exist synergistically by stimulating their growth… read more here.
Keywords: fermented foods; probiotic properties; foods beverages; traditional fermented ... See more keywords
Probiotic Yeasts Inhibit Virulence of Non-albicans Candida Species
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DOI: 10.1128/mbio.02307-19
Abstract: Non-albicans Candida-associated infections have emerged as a major risk factor in the hospitalized and immunecompromised patients. Besides, antifungal-associated complications occur more frequently with these non-albicans Candida species than with C. albicans. Therefore, as an alternative… read more here.
Keywords: non albicans; probiotic yeasts; candida species; albicans candida ... See more keywords
Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11101970
Abstract: The aim of this study was to select potential probiotic yeasts from dry-cured Xuanwei ham and investigate yeast-derived antioxidant peptides. The results showed that two strains (XHY69 and XHY79) were selected as potential probiotic yeasts… read more here.
Keywords: yeasts dry; xuanwei ham; potential probiotic; dry cured ... See more keywords