Application of Probiotics in Folate Bio-Fortification of Yoghurt
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DOI: 10.1007/s12602-019-09560-7
Abstract: Folate deficiency is a public health concern affecting all age groups worldwide. The available evidence reveals that adding probiotic bacteria to the yoghurt starter cultures during yoghurt production process under fermentation conditions increases the folate… read more here.
Keywords: yoghurt containing; probiotic yoghurt; yoghurt; application probiotics ... See more keywords
Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp
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DOI: 10.1016/j.heliyon.2018.e00955
Abstract: In this study, antioxidant, chemical, microbiological, and sensory attributes changes taking place during the production of probiotic yoghurt using pulp of soursop (Annona muricata), sweetsop (Annona squamosa), and custard apple (Annona reticulata) were evaluated. The… read more here.
Keywords: sensory; probiotic yoghurt; microbiological sensory; physicochemical microbiological ... See more keywords
Angiotensin‐converting enzyme inhibitory and starter culture activities in probiotic yoghurt: Effect of sodium–calcium caseinate and whey protein concentrate
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DOI: 10.1111/1471-0307.12427
Abstract: This study investigated the effect of fortification with sodium–calcium caseinate (SCaCN), whey protein concentrate (WPC) or a blend of those ingredients on some properties of probiotic yoghurt. At the beginning of the storage, the highest… read more here.
Keywords: protein concentrate; probiotic yoghurt; angiotensin converting; sodium calcium ... See more keywords
Effect of daily consumption of probiotic yoghurt on albumin to creatinine ratio, eGFR and metabolic parameters in patients with type 2 diabetes with microalbuminuria: study protocol for a randomised controlled clinical trial
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DOI: 10.1136/bmjopen-2021-056110
Abstract: Introduction To alleviate clinical symptoms of diabetic nephropathy (DN), several dietary and non-dietary strategies have been suggested. Probiotic-enriched foods, through their effects on modulating microflora, might help these patients control the adverse effects. The current… read more here.
Keywords: creatinine ratio; albumin creatinine; study; probiotic yoghurt ... See more keywords
Influence of fortification with inulin and Hi-maize on textural and sensory properties of set-type probiotic yoghurt
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DOI: 10.15567/mljekarstvo.2018.0304
Abstract: The aim of this research was to investigate the effect of fortification with inulin and resistant starch (Hi-maize) on textural and sensory properties of set-type probiotic yoghurt containing Lactobacillus acidophilus during 21 days of storage.… read more here.
Keywords: inulin maize; maize textural; probiotic yoghurt; inulin ... See more keywords