The impact of probiotic yogurt versus ordinary yogurt on serum sTWEAK, sCD163, ADMA, LCAT and BUN in patients with chronic heart failure: A randomized, triple-blind, controlled trial.
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DOI: 10.1002/jsfa.11955
Abstract: BACKGROUND AND AIM To date, no study has investigated the effects of probiotic yogurt as a functional food in patients with chronic heart failure (CHF). So, the aim of this study was to compare the… read more here.
Keywords: patients chronic; trial; yogurt; ordinary yogurt ... See more keywords
Effects of Probiotic Yogurt on Serum Omentin-1, Adropin, and Nesfatin-1 Concentrations in Overweight and Obese Participants Under Low-Calorie Diet
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DOI: 10.1007/s12602-018-9470-3
Abstract: Data on the effects of probiotics on adipokines such as omentin-1, nesfatin-1, and adropin are limited. The aim of this study was to evaluate the effects of probiotic yogurt along with a low-calorie diet (LCD)… read more here.
Keywords: serum omentin; probiotic yogurt; omentin adropin; serum ... See more keywords
Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization
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DOI: 10.1007/s13197-019-03844-0
Abstract: AbstractIncorporation of Spirulina in milk as thermally dried powder has the disadvantages of non-uniform distribution with undesirable odor and flavor. Through homogenization (200 ± 10 bar), complete dispersion of fresh Spirulina biomass (7% w/w) in milk was achieved… read more here.
Keywords: yogurt; biomass; probiotic yogurt; enriched probiotic ... See more keywords
Physicochemical, microbiological, and sensory characteristics of probiotic yogurt enhanced with Anethum graveolens essential oil
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DOI: 10.1111/jfs.12683
Abstract: In the present work, physicochemical, sensory characteristics and viability of Bifidobacterium bifidum and Lactobacillus casei of probiotic yogurt using dill (Anethum graveolens) essential oil (DEO) (50 and 100 ppm) were investigated at 4°C for 21 days. Alterations… read more here.
Keywords: essential oil; yogurt; deo; probiotic yogurt ... See more keywords
A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest Uganda
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DOI: 10.3389/fnut.2020.574792
Abstract: Introduction: Following a school milk feeding program in Southwest Uganda, we initiated a probiotic yogurt school feeding program in the same region in 2018. In order to investigate the potential health benefits from probiotic yogurt… read more here.
Keywords: milk; yogurt; comparative interrupted; probiotic yogurt ... See more keywords