Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervates.
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DOI: 10.1002/jsfa.12422
Abstract: BACKGROUND Co-encapsulation of probiotics and omega-3 oil using complex coacervation is an effective method to enhance the tolerance of probiotics under adverse conditions, while complex coacervation of omega-3 oil was found to have low lipid… read more here.
Keywords: probiotics algal; oil; lipolysis; algal oil ... See more keywords