Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products.
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DOI: 10.1080/10408398.2022.2104806
Abstract: Anthocyanin-rich fruit beverages are of special interest as functional products due to their antioxidant activity, antimicrobial properties against pathogens, and, more recently, evidence of prebiotic potential. The stability and bioactivity of anthocyanins, probiotics, prebiotics, and… read more here.
Keywords: anthocyanin rich; development; fruit beverages; rich fruit ... See more keywords