In-vivo Efficacy of Poultry and Fish Probiotics on Green Mussel, Perna viridis, Resistance against Vibrio alginolyticus
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DOI: 10.18805/ijar.b-1158
Abstract: The efficiency of using lactic acid bacteria derived from chicken to be used in fish to limit microbial infections in aquaculture was investigated. Gram-positive isolates were cultured on Man Rogosa Sharp agar (MRS). Identification of… read more here.
Keywords: alginolyticus; efficacy poultry; poultry fish; fish probiotics ... See more keywords