The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins.
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DOI: 10.2174/1389201024666230601141627
Abstract: Currently, many advances have been made in avoiding food contamination by numerous pathogenic and toxigenic microorganisms. Many studies have shown that different probiotics, in addition to having beneficial effects on the host's health, have a… read more here.
Keywords: food safety; food; role probiotics; probiotics improving ... See more keywords