Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions
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DOI: 10.1016/j.lwt.2016.10.025
Abstract: Abstract Semisweet chocolate pleases a broad range of consumers, but it is an underexplored food matrix among probiotic products. Thus, this study aimed to evaluate semisweet chocolate as a vehicle for probiotics ( Lactobacillus acidophilus… read more here.
Keywords: chocolate vehicle; vehicle probiotics; probiotics lactobacillus; chocolate ... See more keywords
AODWE-001 The impact of the probiotics of lactobacillus acidophilus on the outcomes of helicobacter pylori eradication treatment
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DOI: 10.1136/gutjnl-2017-314472.236
Abstract: Introduction Probiotics of various bacterial strains have been developed and available in practice. The usage of the probiotics including VSL#3 and so on are mostly about intestinal disease. We evaluated whether the addition of the… read more here.
Keywords: eradication; probiotics lactobacillus; group; lactobacillus acidophilus ... See more keywords
The Detection of Potential Native Probiotics Lactobacillus spp. against Salmonella Enteritidis, Salmonella Infantis and Salmonella Kentucky ST198 of Lebanese Chicken Origin
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DOI: 10.3390/antibiotics11091147
Abstract: Salmonella continues to be a major threat to public health, especially with respect to strains from a poultry origin. In recent years, an increasing trend of antimicrobial resistance (AMR) in Salmonella spp. was observed due… read more here.
Keywords: adhesion; salmonella; ligilactobacillus salivarius; lactobacillus spp ... See more keywords