Articles with "probiotics prebiotics" as a keyword



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Probiotics, prebiotics, and synbiotics in type 1 diabetes mellitus: A systematic review and meta-analysis of clinical trials.

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Published in 2023 at "Diabetes/metabolism research and reviews"

DOI: 10.1002/dmrr.3655

Abstract: Dysbiosis or imbalance of microbes in the gut has been associated with susceptibility and progression of type 1 diabetes mellitus (T1DM). The present systematic review and meta-analysis examined the effects of probiotics, prebiotics, and synbiotics… read more here.

Keywords: review meta; meta analysis; probiotics prebiotics; systematic review ... See more keywords
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Clinical effects and gut microbiota changes of using probiotics, prebiotics or synbiotics in inflammatory bowel disease: a systematic review and meta-analysis

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Published in 2021 at "European Journal of Nutrition"

DOI: 10.1007/s00394-021-02503-5

Abstract: Purpose Probiotics have been reported to be beneficial for inflammatory bowel disease (IBD), but the types, number of strains, dosage, and intervention time of probiotics used remain controversial. Furthermore, the changes of gut microbiota in… read more here.

Keywords: probiotics prebiotics; using probiotics; inflammatory bowel; prebiotics synbiotics ... See more keywords
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Can psychobiotics "mood" ify gut? An update systematic review of randomized controlled trials in healthy and clinical subjects, on anti-depressant effects of probiotics, prebiotics, and synbiotics.

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Published in 2019 at "Clinical nutrition"

DOI: 10.1016/j.clnu.2019.06.004

Abstract: BACKGROUND & AIMS Depression is a major debilitating health problem with high global prevalence. Gut microbiota dysbiosis might be implicated in pathophysiology of depression. Hence, probiotics, prebiotics and synbiotics (psychobiotics) have been administered in clinical… read more here.

Keywords: anti depressant; probiotics prebiotics; update systematic; prebiotics synbiotics ... See more keywords
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Cost-effectiveness analysis of using probiotics, prebiotics, or synbiotics to control Campylobacter in broilers

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Published in 2020 at "Poultry Science"

DOI: 10.1016/j.psj.2020.05.003

Abstract: Campylobacter is a food safety hazard, which causes a substantial human disease burden. Infected broiler meat is a common source of campylobacteriosis. The use of probiotics, prebiotics, or synbiotics has been associated with controlling Campylobacter… read more here.

Keywords: probiotics prebiotics; using probiotics; prebiotics synbiotics; efficacy ... See more keywords
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Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19?

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Published in 2021 at "Nutrition Research Reviews"

DOI: 10.1017/s0954422421000317

Abstract: Scientists are working to identify prevention/treatment methods and clinical outcomes of coronavirus disease 2019 (COVID-19). Nutritional status and diet have a major impact on the COVID-19 disease process, mainly because of the bidirectional interaction between… read more here.

Keywords: prevention; probiotics prebiotics; gut microbiota; covid ... See more keywords
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Effects of microencapsulated probiotics and prebiotics on growth performance, antioxidative abilities, immune functions, and caecal microflora in broiler chickens

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Published in 2018 at "Food and Agricultural Immunology"

DOI: 10.1080/09540105.2018.1463972

Abstract: ABSTRACT The study was conducted to evaluate the effects of microencapsulated probiotics and prebiotics in broilers. A total of 108 one-day-old male Arbor Acres broilers were randomly divided into 3 groups (CON: basal diet; MEP:… read more here.

Keywords: probiotics prebiotics; microencapsulated probiotics; effects microencapsulated; serum ... See more keywords
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The regulative effect and repercussion of probiotics and prebiotics on osteoporosis: involvement of brain-gut-bone axis.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2047005

Abstract: Osteoporosis (OP) is a systemic disease characterized by decreased bone mass and degeneration of bone microstructure. In recent years, more and more researches have focused on the close relationship between gut microbiota (GM) and the… read more here.

Keywords: gut bone; probiotics prebiotics; bone axis; brain gut ... See more keywords
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Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2160962

Abstract: Food allergy has caused lots of global public health issues, particularly in developed countries. Presently, gut microbiota has been widely studied on allergy, while the role of dysbiosis in food allergy remains unknown. Scientists found… read more here.

Keywords: probiotics prebiotics; food; prebiotics synbiotics; synbiotics postbiotics ... See more keywords
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Development and characterization of the gummy–supplements, enriched with probiotics and prebiotics

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Published in 2018 at "CyTA - Journal of Food"

DOI: 10.1080/19476337.2018.1433721

Abstract: ABSTRACT The aim of this study was to develop gummy–supplements (G-S) based on probiotics (Lactobacillus plantarum LUHS135 and L. paracasei LUHS244), prebiotics (psyllium husk), and apple pomace as an pectin source, and to evaluate viable… read more here.

Keywords: probiotics prebiotics; development characterization; gummy supplements; characterization gummy ... See more keywords
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Buyang huanwu decoction combined with probiotics or prebiotics for functional recovery from stroke

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Published in 2021 at "Medicine"

DOI: 10.1097/md.0000000000028371

Abstract: Abstract Background: Stroke is a global disease that compromises human health. Considering the side effects of Western medicine, alternative medicine, such as Chinese medicine, is widely used. Concurrently, the research and development on the microbiota-gut-brain… read more here.

Keywords: buyang huanwu; decoction combined; medicine; decoction ... See more keywords
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Effectiveness of probiotics, prebiotics, and prebiotic-like components in common functional foods.

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Published in 2020 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12565

Abstract: The bioactive ingredients in commonly consumed foods include, but are not limited to, prebiotics, prebiotic-like components, probiotics, and postbiotics. The bioactive ingredients in functional foods have also been associated with beneficial effects on human health.… read more here.

Keywords: probiotics prebiotics; prebiotic like; prebiotics prebiotic; human health ... See more keywords