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Published in 2019 at "Current Opinion in Food Science"
DOI: 10.1016/j.cofs.2019.07.003
Abstract: Mould growth on cheese represents both a quality and a food safety problem, and poses significant economic losses. Several mould genera may destroy cheese; however, normally just a few fungal species dominate on a specific…
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Keywords:
problem cheese;
cheese;
fungal problem;
cheese industry ... See more keywords