Effect of the annealing procedure and the molecular weight on the crystalline phase morphology and thermal properties of polylactide
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DOI: 10.1002/pi.5887
Abstract: "This is the peer reviewed version of the following article: Hortos, M. , Anakabe, J. , Arrillaga, A. , Espino, S. and Bou, J. J. (2019), Effect of the annealing procedure and the molecular weight… read more here.
Keywords: weight crystalline; crystalline phase; procedure molecular; effect annealing ... See more keywords