Experimental Study on Oxidizing Roasting Process of Black Dross
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DOI: 10.1007/s12666-019-01678-0
Abstract: The oxidizing roasting process of the black dross was investigated by X-ray diffraction, thermogravimetry–differential thermal analysis and thermodynamic calculation, and the effects of roasting conditions on the removal rate of AlN and salt flux in… read more here.
Keywords: roasting process; oxidizing roasting; dross; process black ... See more keywords