Frying Process: From Conventional to Air Frying Technology
Sign Up to like & getrecommendations! Published in 2019 at "Food Reviews International"
DOI: 10.1080/87559129.2019.1600541
Abstract: ABSTRACT Studies have shown that products resulting from oils heated for long periods under high temperatures contain polar compounds such as polymers, dimers, free fatty acids, and acrylamide, which lead to metabolic changes, malabsorption of… read more here.
Keywords: air frying; process conventional; frying technology; conventional air ... See more keywords
Rapid Synthesis of Silver Nanowires in the Polyol Process with Conventional and Microwave Heating
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DOI: 10.3390/app13084963
Abstract: Silver nanowires (AgNWs) represent an excellent material for many advanced applications due to their thermal and electrical properties. However, synthesising materials with the desired characteristics requires knowledge of the parameters affecting their size and an… read more here.
Keywords: silver; conventional microwave; polyol process; synthesis silver ... See more keywords