Developing a Simple and Feasible Process for the Crude Extraction of Livetins and Phosvitin from Egg Yolk
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DOI: 10.3390/foods13243990
Abstract: Due to imbalanced demand favoring egg whites, the egg industry faces a surplus of egg yolk, limiting overall growth. This study designed a feasible process for the crude extraction of livetins and phosvitin (PV) and… read more here.
Keywords: egg yolk; process crude; egg; feasible process ... See more keywords