The Process of Pasting and Gelling Modified Potato Starch with LF-NMR
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DOI: 10.3390/polym14010184
Abstract: Currently, society expects convenience food, which is healthy, safe, and easy to prepare and eat in all conditions. On account of the increasing popularity of modified potato starch in food industry and its increasing scope… read more here.
Keywords: pasting gelling; potato starch; starch; process pasting ... See more keywords