Application of pulsed-vacuum on the salt impregnation process of pirarucu fillet.
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DOI: 10.1016/j.foodres.2019.03.016
Abstract: The influence of the pulsed-vacuum impregnation (PVI) and periodic pulsed-vacuum impregnation (PPVI), and the temperature, on the salting process of pirarucu fillet was studied. For this, the dorsal region of the fish in the slab-shaped… read more here.
Keywords: pulsed vacuum; process; vacuum; process pirarucu ... See more keywords