Ultrasonic Extraction Process of Polysaccharides from Dendrobium nobile Lindl.: Optimization, Physicochemical Properties and Anti-Inflammatory Activity
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11192957
Abstract: To optimize the ultrasonic extraction process of polysaccharides from Dendrobium nobile Lindl. (DNP), the extraction method was conducted through a single-factor test and the response-surface methodology (RSM). With the optimal extraction process (liquid–solid ratio of… read more here.
Keywords: extraction process; ultrasonic extraction; extraction; process polysaccharides ... See more keywords