Effect of Microwave and Ultrasound during the Killing Stage of the Curing Process of Vanilla (Vanilla planifolia, Andrews) Pods
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DOI: 10.3390/foods12030469
Abstract: The curing process (CP) of Vanilla planifolia pods, which is a long and tedious process, is necessary to obtain the natural vanilla extract. This research evaluated the application of microwave (M) and ultrasound (U) during… read more here.
Keywords: curing process; process vanilla; effect; stage ... See more keywords