Application of multi-block analysis and mixture design with process variable for development of chocolate cake containing yacon (Smallanthus sonchifolius) and maca (Lepidium meyenii).
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8211
Abstract: BACKGROUND In this study, a chocolate cake formulation was developed with partial substitution of wheat flour by yacon and maca flour. A simplex-centroid design was applied to determine the proportions of the three flours, and… read more here.
Keywords: chocolate cake; 1total flour; chocolate; group ... See more keywords
Preschoolers rely on rich speech representations to process variable speech.
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DOI: 10.1111/cdev.13922
Abstract: To learn language, children must map variable input to categories such as phones and words. How do children process variation and distinguish between variable pronunciations ("shoup" for soup) versus new words? The unique sensory experience… read more here.
Keywords: speech; speech representations; representations process; process ... See more keywords
Fault Critical Point Prediction Method of Nuclear Gate Valve with Small Samples Based on Characteristic Analysis of Operation
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DOI: 10.3390/ma15030757
Abstract: The number of fault samples for the new nuclear valve is commonly rare; thus, the machine learning algorithm is not suitable for the fault prediction of this kind of equipment. In order to overcome this… read more here.
Keywords: process variable; gate valve; fault;