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Published in 2025 at "Journal of Food Science"
DOI: 10.1111/1750-3841.70262
Abstract: ABSTRACT Red beet (RB) is a key component in the natural colorant market. Various efficiency challenges, arising from process waste, affect their production. Disposal of these wastes elevates production costs and poses environmental risks. Innovative…
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Keywords:
red beet;
glucose syrup;
waste;
process waste ... See more keywords