Relevance of dietary exposure to acrylamide formed in heat-processed agri-food products.
Sign Up to like & getrecommendations! Published in 2022 at "Central European journal of public health"
DOI: 10.21101/cejph.a6779
Abstract: OBJECTIVES Acrylamide (AA) is considered one of the contaminants that occur in heat-processed agri-food products, which through diet can increase the risk of developing cancer for consumers of all age groups. METHODS This review analysed… read more here.
Keywords: food; processed agri; agri food; heat processed ... See more keywords