Antioxidant properties of fresh and processed cactus pear cladodes from selected Opuntia ficus-indica and O. robusta cultivars
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DOI: 10.1016/j.sajb.2018.06.014
Abstract: Abstract If the cactus plant could find applications in the food industry, other than that of fresh fruit, by means of preserving the cladodes, a larger market may emerge, thus making it an economically more… read more here.
Keywords: processed cactus; antioxidant properties; fresh processed; antioxidant content ... See more keywords