Edible coating with probiotic as a quality factor for minimally processed carrots
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3301-0
Abstract: The objectives of this study were to elaborate an edible coating based on sodium alginate with probiotic potential and to evaluate the coating’s performance with respect to microbial viability and the characteristics of safety and… read more here.
Keywords: edible coating; probiotic quality; minimally processed; processed carrots ... See more keywords
A new approach for the shelf-life definition of minimally processed carrots
Sign Up to like & getrecommendations! Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111138
Abstract: Abstract The shelf-life of minimally processed carrots is considered strictly correlated to the microbial outgrowth and appearance deterioration. However, during storage minimally processed carrots undergo also to a nutritional and sensory quality decay that can… read more here.
Keywords: definition minimally; life definition; minimally processed; processed carrots ... See more keywords