Vegan cheeses vs processed cheeses – traceability issues and monitoring countermeasures
Sign Up to like & getrecommendations! Published in 2021 at "British Food Journal"
DOI: 10.1108/bfj-10-2020-0934
Abstract: PurposeThe purpose of this study comes from the need of defining improved durability values and the realization of a good traceability management for selected vegan cheeses has suggested the comparison between a processed cheese and… read more here.
Keywords: traceability; traceability issues; food; processed cheeses ... See more keywords
The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2017-13742
Abstract: The aim of this work was to add various amounts of rework (0.0 to 20.0% wt/wt) to processed cheeses with a dry matter content of 36% (wt/wt) and fat with a dry matter content of… read more here.
Keywords: processed cheeses; addition; content; processed cheese ... See more keywords