Articles with "processed fish" as a keyword



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Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products

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Published in 2020 at "Foods"

DOI: 10.3390/foods9010092

Abstract: Parasites belonging to the Anisakis genera are organisms of interest for human health because they are responsible for the Anisakiasis zoonosis, caused by the ingestion of raw or undercooked fish. Furthermore, several authors have reported… read more here.

Keywords: processed fish; anisakis spp; detection; lamp assay ... See more keywords